New China Restaurant Menu

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  • Kathy G.

    I have been going there for five years. The lunch buffet is always good at lunch. the items on the dinner menu are very good the service is fast and the portions very large. I will keep going back.

    (4)
  • M W.

    Slightly better than average take out, but NOT a place to dine in. Chicken, seafood, and veggie dishes are generally the best prepared. Pork & beef are fatty and chewy. The egg foo young is horrible, egg rolls are ok, soups are ok, crab Rangoon is not good, dumplings (fried & steamed) are ok, fried rice is not good, lo mein is not good. Wheelchair accessible. Good off street parking. Convenient location. Delivery service is slow and drivers are unhappy.

    (3)
  • DANIEL S.

    We have been coming here for years, and have done mostly take out/delivery. Even for a time that they stopped delivering we tried other places that did deliver. Always found ourselves comparing to here. And we just love everything so much. I can't say I have tried everything on the menu, but we have tried a lot, and it's great! Love..LOVE the crab Rangoon. Dumplings..just wow! Filled to the max. Steamed or fried. Love the sauce. Their House Lo Mein = amazing. General Tso Chicken..and the shrimp. Large shrimp too. Check their specials, and don't be afraid to ask if they have them. I like to ask for a little spicy and it's perfect. Not crazy, but just the right kick! The other night ordered some take out and when I got home, was nicely surprised to find some Crab Rangoon added to my order. I hadn't ordered them but the owners know I am a huge fan and threw some in for free. You can't beat that for service!

    (5)
  • Joe P.

    Descriptive phrase: easy and cheap (in all ways) Chinese buffet. I came to New China Restaurant in the "downtown" New Berlin strip mall for lunch. It's a small place with maybe 8 tables, a buffet, and a counter. I went up to the counter, paid $6.50, and dug into the buffet. All of your generic, American-ized Chinese food is present. The sweet and sour chicken was a little doughy but okay. I really liked the spicy pork skewers and lo mein, but I wasn't a huge fan of the tasteless fried rice. The sesame chicken was covered in gooey sauce, but tasted sweet and tangy. Is it fancy cuisine? Oh no. But for $6.25, you get what you pay for. In and out for lunch with no hassle and plenty of perfectly edible food. Fine by me.

    (3)
  • Michael T.

    This restaurant has been around for a long time, and in that time, they have always been very good. I used to work around this area and this was always something that our area went to normally twice a week. It was a favorite of ours. The workers there have always been so very friendly and they always seem to know their customers. In time, they can call that person's order and what they like. So that tells me a lot... A lot of repeat customers. I normally get their L16. It is their hot and spicy beef or shrimp. But what I do is I change it up to the chicken and they have never had a issue with changing it up for me. It is such a great dish to me. I get it everytime I go. They do it right. So if you are looking for good Chinese food, you can not go wrong with this place. Give it a try. Good food. Good service. Friendly and fast. If you are close to the area, I can tell you that you'll come back again and again.

    (5)
  • Magen S.

    Selection was subpar.... came in right at noon, buffet was not fresh. Most breaded foods were soggy. Floor was slippery to the point that my husband and I almost slipped a few times, just getting up from our table. Took employees 15 minutes to realize that the floor was slippery and to put a sign out. Will not be returning.

    (1)
  • Denise D.

    I have never actually been inside New China; I have only ordered for delivery, but I've never had a bad experience. I always order the shrimp with mixed vegetables (#73). Also, I really love the vegetable fried rice-- it's really good because it has bok choy, snow peas, and broccoli, in addition to the expected tiny chunks of carrot and onion that you get in fried rice everywhere else. The appetizers are hit or miss-- I've had the shrimp toast a couple of times, but the last time it wasn't so great. Also, the dumplings are a bit chewy and weird. However, the crab rangoon is delish and the BF loves the boneless spare ribs. The special combination plates are a great deal (C 1-21)-- they include a giant eggroll, but they come with pork fried rice so I don't order them. I just don't do the pork fried rice thing. But you should, if you like. Like I said, I've only ordered delivery, and they are fast! Plus, some of their items come in the terrific plastic reusable (and dishwasher safe on the top rack) containers that I generally have only seen Japanese places use for take-out. They're terrific to have around to send leftovers home with friends after a dinner party or to bring your lunch to work.

    (4)
  • Andy K.

    Good eats. Quiet environment. Bummed they charge $2 for an creak bowl of rice. Don't xpect to return..

    (2)
  • Mandy M.

    The salt pepper shrimp is the best i ever have.really like it!

    (5)
  • Aeris W.

    This was the first Chinese restaurant we've tried since we moved to Wisconsin from California and surprising it was REALLLLY good! It's definitely comparable with the Chinese food in the San Francisco bay area. The owner of this place was really nice. He knew we just moved from out of the state so he gave us some tips about the area. One downside about this place is the price. It's a little bit on the expensive side for Chinese food especially in Wisconsin. We ordered 2 rice plates and it was around $20; usually you can get 3 dishes with this price.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Outdoor Seating : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

New China Restaurant

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